Brazilian Food Tales at House of the Chef
Description: A newer, upscale experience by Chef Fabio del Antonio, this isn’t a traditional “show” with dancers but an immersive culinary event. Live cooking demonstrations are paired with Brazilian music (e.g., samba), exploring the country’s gastronomic history through a six-course meal.
Dinner: A curated menu with entries, main courses, and desserts, plus drinks (water, soft drinks, wine). It’s a private, exclusive setting for groups.
Detail: Located in a bespoke venue with a pool and lawn, ideal for small gatherings or VIP events.
Why It’s Popular: Perfect for foodies wanting a sophisticated twist on the dinner- show concept, away from the mass-tourism vibe.
Practical Tips
Timing: Most shows start in the evening (7–9 PM), with dinner first, followed by performances. Rafain is the most consistent, running nightly except Sundays.
Location: All are in or near Foz do Iguaçu, Brazil, about 12 miles from the falls. If staying in Puerto Iguazú, Argentina, expect a 30-minute transfer with a border crossing—bring ID and check visa requirements.
If you’re planning on visiting Iguassu Falls and looking for dinner shows, contact us.